MONTEITH’S DRY KILNED CELTIC BEER froths up with a slightly roasted chocolate aroma from special kilning. This develops an invigoratingly dry, thirst-quenching characteristic in the beer. It’s the rich chocolate malts that deliver its distinctive burnt-red colours and baking chocolate aroma.
Monteith’s Celtic Beer is considered an ‘Irish-style ale’ in the heritage of beers of a burnt-red colour traditionally brewed in the Emerald Isle.

Monteith’s Celtic Beer has a dry roasted malt flavour characteristic of this style of brewing. This malty characteristic and crisp dryness is derived from malts of the roasted chocolate malt style. The hop character is medium to allow the chocolate malts to show through.

Monteith’s brewers have been able to develop traditional ale fermentation characters while allowing the interesting roasted malt notes to come through in the aroma.

 

 

 

The Full Facts

Monteith’s Celtic Beer has an Original Gravity (OG) of 1042, alcohol of 4.4% and a final gravity of 1009.5+. This combination provides a smooth foundation to the beer.
This traditionally crafted beer has a medium perceived bitterness of 17.

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